International regulations for natural products used as food additives
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Main Authors: | Casadei, E., FAO, Rome (Italy). Food and Nutrition Div. eng, Regional Conference for Africa on Conservation, Management and Utilisation of Plant Gums, Resins and Essential Oils eng 6-10 Oct 1997 Nairobi (Kenya), Mugah, J.O. (ed.), Chikamai, B.N. (ed.), Mbiru, S.S. (ed.), Kenya Forestry Research Inst., Nairobi (Kenya) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1998
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Subjects: | FOOD ADDITIVES, GUMS, REGULATIONS, FOOD SAFETY, ACCEPTABLE DAILY INTAKE, POLYSACCHARIDES, CODEX ALIMENTARIUS, ADDITIF ALIMENTAIRE, GOMME, REGLEMENTATION, INNOCUITE DES PRODUITS ALIMENTAIRES, DOSE JOURNALIERE ADMISSIBLE, ADITIVOS ALIMENTARIOS, GOMAS, REGLAMENTACIONES, INOCUIDAD ALIMENTARIA, RACION DIARIA ACEPTABLE, POLYHOLOSIDE, POLISACARIDOS, |
Online Access: | http://www.fao.org/docrep/X0098E/X0098E00.htm |
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