Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries
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Kuala Lumpur (Malaysia) INFOFISH
1998
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Subjects: | TUNA, FISH PRODUCTS, HACCP, FISH INDUSTRY, THON, PRODUIT A BASE DE POISSON, INDUSTRIE DU POISSON, ATUN, PRODUCTOS DERIVADOS DEL PESCADO, ARICPC, INDUSTRIA DEL PESCADO, |
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unfao:8093162014-12-22T12:10:18ZApplication of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries Brooks, D.E. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng textKuala Lumpur (Malaysia) INFOFISH1998 Summary (En)Summary (En)TUNAFISH PRODUCTSHACCPFISH INDUSTRYTHONPRODUIT A BASE DE POISSONHACCPINDUSTRIE DU POISSONATUNPRODUCTOS DERIVADOS DEL PESCADOARICPCINDUSTRIA DEL PESCADOTuna 97 Bangkok. PapersURN:ISBN:9839816195 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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TUNA FISH PRODUCTS HACCP FISH INDUSTRY THON PRODUIT A BASE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PRODUCTOS DERIVADOS DEL PESCADO ARICPC INDUSTRIA DEL PESCADO TUNA FISH PRODUCTS HACCP FISH INDUSTRY THON PRODUIT A BASE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PRODUCTOS DERIVADOS DEL PESCADO ARICPC INDUSTRIA DEL PESCADO |
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TUNA FISH PRODUCTS HACCP FISH INDUSTRY THON PRODUIT A BASE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PRODUCTOS DERIVADOS DEL PESCADO ARICPC INDUSTRIA DEL PESCADO TUNA FISH PRODUCTS HACCP FISH INDUSTRY THON PRODUIT A BASE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PRODUCTOS DERIVADOS DEL PESCADO ARICPC INDUSTRIA DEL PESCADO Brooks, D.E. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries |
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Summary (En) |
format |
Texto |
topic_facet |
TUNA FISH PRODUCTS HACCP FISH INDUSTRY THON PRODUIT A BASE DE POISSON HACCP INDUSTRIE DU POISSON ATUN PRODUCTOS DERIVADOS DEL PESCADO ARICPC INDUSTRIA DEL PESCADO |
author |
Brooks, D.E. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng |
author_facet |
Brooks, D.E. INFOFISH, Kuala Lumpur (Malaysia) eng World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand) Nambiar, K.P.P. (ed.) Sudari Pawiro (ed.) FAO, Rome (Italy). GLOBEFISH Research Programme eng |
author_sort |
Brooks, D.E. |
title |
Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries |
title_short |
Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries |
title_full |
Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries |
title_fullStr |
Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries |
title_full_unstemmed |
Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries |
title_sort |
application of haccp (hazard analysis critical control point) concepts in the tuna industry in developing countries |
publisher |
Kuala Lumpur (Malaysia) INFOFISH |
publishDate |
1998 |
work_keys_str_mv |
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