Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Kuala Lumpur (Malaysia) INFOFISH
1998
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Subjects: | TUNA, FISH PRODUCTS, HACCP, FISH INDUSTRY, THON, PRODUIT A BASE DE POISSON, INDUSTRIE DU POISSON, ATUN, PRODUCTOS DERIVADOS DEL PESCADO, ARICPC, INDUSTRIA DEL PESCADO, |
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