Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries

Application of HACCP (Hazard Analysis Critical Control Point) concepts in the tuna industry in developing countries

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Main Authors: Brooks, D.E., INFOFISH, Kuala Lumpur (Malaysia) eng, World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand), Nambiar, K.P.P. (ed.), Sudari Pawiro (ed.), FAO, Rome (Italy). GLOBEFISH Research Programme eng
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Published: Kuala Lumpur (Malaysia) INFOFISH 1998
Subjects:TUNA, FISH PRODUCTS, HACCP, FISH INDUSTRY, THON, PRODUIT A BASE DE POISSON, INDUSTRIE DU POISSON, ATUN, PRODUCTOS DERIVADOS DEL PESCADO, ARICPC, INDUSTRIA DEL PESCADO,
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