Changement de climat, agriculture globale et vulnerabilite regionale

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Bibliographic Details
Main Authors: Reilly, J., FAO, Rome (Italy). Div. de la Mise en Valeur des Terres et des Eaux fre, Bazzaz, F.A. (ed.), Sombroek, W.G. (ed.)
Format: Texto biblioteca
Language:
Published: Paris (France) FAO/POLYTECHNICA 1997
Subjects:CLIMATIC CHANGE, AGRICULTURAL SITUATION, FOOD SUPPLY, CROPS, PLANT RESPONSE, CARBON DIOXIDE, CHANGEMENT CLIMATIQUE, SITUATION AGRICOLE, DISPONIBILITE ALIMENTAIRE, CAMBIO CLIMATICO, COYUNTURA AGRARIA, SUMINISTRO DE ALIMENTOS, PLANTE DE CULTURE, REPONSE DE LA PLANTE, DIOXYDE DE CARBONE, CULTIVOS, RESPUESTA DE LA PLANTA, DIOXIDO DE CARBONO,
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