Coupling the degradation process of Imperfectii fungi a. awamori as a pretreatment to improve the performance of an anaerobic system treating black liquor

Coupling the degradation process of Imperfectii fungi a. awamori as a pretreatment to improve the performance of an anaerobic system treating black liquor

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Main Authors: Sintawardani, N., FAO, Rome (Italy). Regional Office for Europe eng, FAO/SREN Workshop on Anaerobic Conversions for Environmental Protection, Sanitation and Re-Use of Residues eng 24-27 Mar 1997 5 Gent (Belgium), Tri-Astuti, J., Verstraete, W. (ed.), Gent Univ. (Belgium) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:WASTEWATER, CEREAL BYPRODUCTS, RICE, ANAEROBIC TREATMENT, CHEMICAL PULP, CHEMICAL REACTIONS, WASTEWATER TREATMENT, EXPERIMENTATION, EAU USEE, SOUS PRODUIT DE CEREALES, RIZ, TRAITEMENT ANAEROBIQUE, AGUAS RESIDUALES, SUBPRODUCTOS DE CEREALES, ARROZ, TRATAMIENTO ANAEROBICO, PATE CHIMIQUE, REACTION CHIMIQUE, TRAITEMENT DES EAUX USEES, PASTA QUIMICA, REACCIONES QUIMICAS, TRATAMIENTO DE AGUAS RESIDUALES, EXPERIMENTACION,
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