FAO's experiences in HACCP training of regulatory and industry personnel
Summary (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lancaster, PA (USA) Technomic Publishing
1997
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| Subjects: | FISH INDUSTRY, HACCP, TRAINING PROGRAMMES, FAO, CURRICULUM, INDUSTRIE DU POISSON, PROGRAMME DE FORMATION, INDUSTRIA DEL PESCADO, ARICPC, PROGRAMAS DE CAPACITACION, PROGRAMME D'ENSEIGNEMENT, PLAN DE ESTUDIO, |
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