The application of molecular genetic technologies in the management of small ruminant genetic resources

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Bibliographic Details
Main Authors: Moazami-Goudarzi, K., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Leroux, C., Martin, P., Devendra, C. (ed.)
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO 1996
Subjects:GOATS, SHEEP, MOLECULAR GENETICS, GENETIC MARKERS, GENETIC VARIATION, CHEESE, CASEIN, PROTEIN CONTENT, CAPRIN, OVIN, GENETIQUE MOLECULAIRE, CAPRINOS, OVINOS, GENETICA MOLECULAR, MARQUEUR GENETIQUE, VARIATION GENETIQUE, FROMAGE, CASEINE, TENEUR EN PROTEINES, MARCADORES GENETICOS, VARIACION GENETICA, QUESO, CASEINA, CONTENIDO PROTEICO,
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