General requirements (food hygiene)

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/WHO 1997
Subjects:CODEX ALIMENTARIUS, FOOD HYGIENE, STANDARDS, QUALITY CONTROLS, MICROBIOLOGICAL ANALYSIS, STREET FOODS, AFRICA, Norme, Contrôle de qualité, Analyse microbiologique, Aliment vendu dans la rue, Afrique, Codex alimentarius, Hygiène des aliments, Normas, Control de calidad, Análisis microbiológico, Comida callejera, Africa, Higiene de los alimentos,
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