Technical manual on small-scale processing of fruits and vegetables
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Santiago (Chile) FAO
1997
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| Subjects: | FRUITS, VEGETABLES, FOOD TECHNOLOGY, SMALL ENTERPRISES, COTTAGE INDUSTRY, WOMEN, EQUIPMENT, FOOD HYGIENE, HANDLING, PRESERVATION, QUALITY, MARKETING, MATERIEL, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, MANUTENTION, QUALITE, COMMERCIALISATION, LEGUME, PETITE ENTREPRISE, INDUSTRIE FAMILIALE, FEMME, EQUIPO, TECNOLOGIA DE ALIMENTOS, HIGIENE DE LOS ALIMENTOS, MANIPULACION, PRESERVACION, CALIDAD, MERCADEO, FRUTAS, HORTALIZAS, EMPRESAS PEQUENAS, INDUSTRIA CASERA, MUJERES, |
| Online Access: | http://www.fao.org/docrep/X0209E/X0209E00.htm |
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unfao:8080282021-05-05T06:52:06ZTechnical manual on small-scale processing of fruits and vegetables Paltrinieri, G. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Figuerola, F. Rojas, L. textSantiago (Chile) FAO1997 FRUITSVEGETABLESFOOD TECHNOLOGYSMALL ENTERPRISESCOTTAGE INDUSTRYWOMENEQUIPMENTFOOD TECHNOLOGYFOOD HYGIENEHANDLINGPRESERVATIONQUALITYMARKETINGMATERIELTECHNOLOGIE ALIMENTAIREHYGIENE DES ALIMENTSMANUTENTIONPRESERVATIONQUALITECOMMERCIALISATIONFRUITSLEGUMETECHNOLOGIE ALIMENTAIREPETITE ENTREPRISEINDUSTRIE FAMILIALEFEMMEEQUIPOTECNOLOGIA DE ALIMENTOSHIGIENE DE LOS ALIMENTOSMANIPULACIONPRESERVACIONCALIDADMERCADEOFRUTASHORTALIZASTECNOLOGIA DE ALIMENTOSEMPRESAS PEQUENASINDUSTRIA CASERAMUJEREShttp://www.fao.org/docrep/X0209E/X0209E00.htm |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FRUITS VEGETABLES FOOD TECHNOLOGY SMALL ENTERPRISES COTTAGE INDUSTRY WOMEN EQUIPMENT FOOD TECHNOLOGY FOOD HYGIENE HANDLING PRESERVATION QUALITY MARKETING MATERIEL TECHNOLOGIE ALIMENTAIRE HYGIENE DES ALIMENTS MANUTENTION PRESERVATION QUALITE COMMERCIALISATION FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INDUSTRIE FAMILIALE FEMME EQUIPO TECNOLOGIA DE ALIMENTOS HIGIENE DE LOS ALIMENTOS MANIPULACION PRESERVACION CALIDAD MERCADEO FRUTAS HORTALIZAS TECNOLOGIA DE ALIMENTOS EMPRESAS PEQUENAS INDUSTRIA CASERA MUJERES FRUITS VEGETABLES FOOD TECHNOLOGY SMALL ENTERPRISES COTTAGE INDUSTRY WOMEN EQUIPMENT FOOD TECHNOLOGY FOOD HYGIENE HANDLING PRESERVATION QUALITY MARKETING MATERIEL TECHNOLOGIE ALIMENTAIRE HYGIENE DES ALIMENTS MANUTENTION PRESERVATION QUALITE COMMERCIALISATION FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INDUSTRIE FAMILIALE FEMME EQUIPO TECNOLOGIA DE ALIMENTOS HIGIENE DE LOS ALIMENTOS MANIPULACION PRESERVACION CALIDAD MERCADEO FRUTAS HORTALIZAS TECNOLOGIA DE ALIMENTOS EMPRESAS PEQUENAS INDUSTRIA CASERA MUJERES |
| spellingShingle |
FRUITS VEGETABLES FOOD TECHNOLOGY SMALL ENTERPRISES COTTAGE INDUSTRY WOMEN EQUIPMENT FOOD TECHNOLOGY FOOD HYGIENE HANDLING PRESERVATION QUALITY MARKETING MATERIEL TECHNOLOGIE ALIMENTAIRE HYGIENE DES ALIMENTS MANUTENTION PRESERVATION QUALITE COMMERCIALISATION FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INDUSTRIE FAMILIALE FEMME EQUIPO TECNOLOGIA DE ALIMENTOS HIGIENE DE LOS ALIMENTOS MANIPULACION PRESERVACION CALIDAD MERCADEO FRUTAS HORTALIZAS TECNOLOGIA DE ALIMENTOS EMPRESAS PEQUENAS INDUSTRIA CASERA MUJERES FRUITS VEGETABLES FOOD TECHNOLOGY SMALL ENTERPRISES COTTAGE INDUSTRY WOMEN EQUIPMENT FOOD TECHNOLOGY FOOD HYGIENE HANDLING PRESERVATION QUALITY MARKETING MATERIEL TECHNOLOGIE ALIMENTAIRE HYGIENE DES ALIMENTS MANUTENTION PRESERVATION QUALITE COMMERCIALISATION FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INDUSTRIE FAMILIALE FEMME EQUIPO TECNOLOGIA DE ALIMENTOS HIGIENE DE LOS ALIMENTOS MANIPULACION PRESERVACION CALIDAD MERCADEO FRUTAS HORTALIZAS TECNOLOGIA DE ALIMENTOS EMPRESAS PEQUENAS INDUSTRIA CASERA MUJERES Paltrinieri, G. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Figuerola, F. Rojas, L. Technical manual on small-scale processing of fruits and vegetables |
| description |
|
| format |
Texto |
| topic_facet |
FRUITS VEGETABLES FOOD TECHNOLOGY SMALL ENTERPRISES COTTAGE INDUSTRY WOMEN EQUIPMENT FOOD TECHNOLOGY FOOD HYGIENE HANDLING PRESERVATION QUALITY MARKETING MATERIEL TECHNOLOGIE ALIMENTAIRE HYGIENE DES ALIMENTS MANUTENTION PRESERVATION QUALITE COMMERCIALISATION FRUITS LEGUME TECHNOLOGIE ALIMENTAIRE PETITE ENTREPRISE INDUSTRIE FAMILIALE FEMME EQUIPO TECNOLOGIA DE ALIMENTOS HIGIENE DE LOS ALIMENTOS MANIPULACION PRESERVACION CALIDAD MERCADEO FRUTAS HORTALIZAS TECNOLOGIA DE ALIMENTOS EMPRESAS PEQUENAS INDUSTRIA CASERA MUJERES |
| author |
Paltrinieri, G. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Figuerola, F. Rojas, L. |
| author_facet |
Paltrinieri, G. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Figuerola, F. Rojas, L. |
| author_sort |
Paltrinieri, G. |
| title |
Technical manual on small-scale processing of fruits and vegetables |
| title_short |
Technical manual on small-scale processing of fruits and vegetables |
| title_full |
Technical manual on small-scale processing of fruits and vegetables |
| title_fullStr |
Technical manual on small-scale processing of fruits and vegetables |
| title_full_unstemmed |
Technical manual on small-scale processing of fruits and vegetables |
| title_sort |
technical manual on small-scale processing of fruits and vegetables |
| publisher |
Santiago (Chile) FAO |
| publishDate |
1997 |
| url |
http://www.fao.org/docrep/X0209E/X0209E00.htm |
| work_keys_str_mv |
AT paltrinierig technicalmanualonsmallscaleprocessingoffruitsandvegetables AT faosantiagochileregionalofficeforlatinamericaandthecaribbeaneng technicalmanualonsmallscaleprocessingoffruitsandvegetables AT figuerolaf technicalmanualonsmallscaleprocessingoffruitsandvegetables AT rojasl technicalmanualonsmallscaleprocessingoffruitsandvegetables |
| _version_ |
1768410530526003200 |