Technical manual on small-scale processing of fruits and vegetables
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile) FAO
1997
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Subjects: | FRUITS, VEGETABLES, FOOD TECHNOLOGY, SMALL ENTERPRISES, COTTAGE INDUSTRY, WOMEN, EQUIPMENT, FOOD HYGIENE, HANDLING, PRESERVATION, QUALITY, MARKETING, MATERIEL, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, MANUTENTION, QUALITE, COMMERCIALISATION, LEGUME, PETITE ENTREPRISE, INDUSTRIE FAMILIALE, FEMME, EQUIPO, TECNOLOGIA DE ALIMENTOS, HIGIENE DE LOS ALIMENTOS, MANIPULACION, PRESERVACION, CALIDAD, MERCADEO, FRUTAS, HORTALIZAS, EMPRESAS PEQUENAS, INDUSTRIA CASERA, MUJERES, |
Online Access: | http://www.fao.org/docrep/X0209E/X0209E00.htm |
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