Guide pour le traitement et la valorisation du poisson
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Toliara (Madagascar)
Jan
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| Subjects: | FISH PROCESSING, FISH, NUTRITIVE VALUE, POISSON (ALIMENT), VALEUR NUTRITIVE, TRAITEMENT DU POISSON, PESCADO, VALOR NUTRITIVO, ELABORACION DEL PESCADO, |
| Online Access: | http://www.fao.org/docrep/field/379683.htm |
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