Storage behaviour of semi-dried dhoma cake in different relative humidities
Summary (En)
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Main Authors: | Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Sankar, T.V., James, D.G. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH PRODUCTS, DRIED PRODUCTS, RELATIVE HUMIDITY, STORAGE, KEEPING QUALITY, MICROBIOLOGICAL ANALYSIS, SORPTION, PRODUIT A BASE DE POISSON, PRODUIT SECHE, HUMIDITE RELATIVE, STOCKAGE, APTITUDE A LA CONSERVATION, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS SECOS, HUMEDAD RELATIVA, ALMACENAMIENTO, APTITUD PARA LA CONSERVACION, ANALYSE MICROBIOLOGIQUE, ANALISIS MICROBIOLOGICO, SORCION, |
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