Storage behaviour of semi-dried dhoma cake in different relative humidities
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH PRODUCTS, DRIED PRODUCTS, RELATIVE HUMIDITY, STORAGE, KEEPING QUALITY, MICROBIOLOGICAL ANALYSIS, SORPTION, PRODUIT A BASE DE POISSON, PRODUIT SECHE, HUMIDITE RELATIVE, STOCKAGE, APTITUDE A LA CONSERVATION, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS SECOS, HUMEDAD RELATIVA, ALMACENAMIENTO, APTITUD PARA LA CONSERVACION, ANALYSE MICROBIOLOGIQUE, ANALISIS MICROBIOLOGICO, SORCION, |
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