Storage behaviour of semi-dried dhoma cake in different relative humidities

Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries); FAO, Rome (Italy). Fishery Industries Div. eng; Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka); Sankar, T.V.; James, D.G. (ed.)

Storage behaviour of semi-dried dhoma cake in different relative humidities

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Main Authors:	Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Sankar, T.V., James, D.G. (ed.)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1997
Subjects:	FI APFIC, FISH PRODUCTS, DRIED PRODUCTS, RELATIVE HUMIDITY, STORAGE, KEEPING QUALITY, MICROBIOLOGICAL ANALYSIS, SORPTION, PRODUIT A BASE DE POISSON, PRODUIT SECHE, HUMIDITE RELATIVE, STOCKAGE, APTITUDE A LA CONSERVATION, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS SECOS, HUMEDAD RELATIVA, ALMACENAMIENTO, APTITUD PARA LA CONSERVACION, ANALYSE MICROBIOLOGIQUE, ANALISIS MICROBIOLOGICO, SORCION,
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spelling	unfao:8079172014-12-22T12:10:18ZStorage behaviour of semi-dried dhoma cake in different relative humidities Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Sankar, T.V. James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICFISH PRODUCTSDRIED PRODUCTSRELATIVE HUMIDITYSTORAGEKEEPING QUALITYMICROBIOLOGICAL ANALYSISSORPTIONPRODUIT A BASE DE POISSONPRODUIT SECHEHUMIDITE RELATIVESTOCKAGEAPTITUDE A LA CONSERVATIONPRODUCTOS DERIVADOS DEL PESCADOPRODUCTOS SECOSHUMEDAD RELATIVAALMACENAMIENTOAPTITUD PARA LA CONSERVACIONANALYSE MICROBIOLOGIQUESORPTIONANALISIS MICROBIOLOGICOSORCIONSummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI APFIC FISH PRODUCTS DRIED PRODUCTS RELATIVE HUMIDITY STORAGE KEEPING QUALITY MICROBIOLOGICAL ANALYSIS SORPTION PRODUIT A BASE DE POISSON PRODUIT SECHE HUMIDITE RELATIVE STOCKAGE APTITUDE A LA CONSERVATION PRODUCTOS DERIVADOS DEL PESCADO PRODUCTOS SECOS HUMEDAD RELATIVA ALMACENAMIENTO APTITUD PARA LA CONSERVACION ANALYSE MICROBIOLOGIQUE SORPTION ANALISIS MICROBIOLOGICO SORCION FI APFIC FISH PRODUCTS DRIED PRODUCTS RELATIVE HUMIDITY STORAGE KEEPING QUALITY MICROBIOLOGICAL ANALYSIS SORPTION PRODUIT A BASE DE POISSON PRODUIT SECHE HUMIDITE RELATIVE STOCKAGE APTITUDE A LA CONSERVATION PRODUCTOS DERIVADOS DEL PESCADO PRODUCTOS SECOS HUMEDAD RELATIVA ALMACENAMIENTO APTITUD PARA LA CONSERVACION ANALYSE MICROBIOLOGIQUE SORPTION ANALISIS MICROBIOLOGICO SORCION
spellingShingle	FI APFIC FISH PRODUCTS DRIED PRODUCTS RELATIVE HUMIDITY STORAGE KEEPING QUALITY MICROBIOLOGICAL ANALYSIS SORPTION PRODUIT A BASE DE POISSON PRODUIT SECHE HUMIDITE RELATIVE STOCKAGE APTITUDE A LA CONSERVATION PRODUCTOS DERIVADOS DEL PESCADO PRODUCTOS SECOS HUMEDAD RELATIVA ALMACENAMIENTO APTITUD PARA LA CONSERVACION ANALYSE MICROBIOLOGIQUE SORPTION ANALISIS MICROBIOLOGICO SORCION FI APFIC FISH PRODUCTS DRIED PRODUCTS RELATIVE HUMIDITY STORAGE KEEPING QUALITY MICROBIOLOGICAL ANALYSIS SORPTION PRODUIT A BASE DE POISSON PRODUIT SECHE HUMIDITE RELATIVE STOCKAGE APTITUDE A LA CONSERVATION PRODUCTOS DERIVADOS DEL PESCADO PRODUCTOS SECOS HUMEDAD RELATIVA ALMACENAMIENTO APTITUD PARA LA CONSERVACION ANALYSE MICROBIOLOGIQUE SORPTION ANALISIS MICROBIOLOGICO SORCION Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Sankar, T.V. James, D.G. (ed.) Storage behaviour of semi-dried dhoma cake in different relative humidities
description	Summary (En)
format	Texto
topic_facet	FI APFIC FISH PRODUCTS DRIED PRODUCTS RELATIVE HUMIDITY STORAGE KEEPING QUALITY MICROBIOLOGICAL ANALYSIS SORPTION PRODUIT A BASE DE POISSON PRODUIT SECHE HUMIDITE RELATIVE STOCKAGE APTITUDE A LA CONSERVATION PRODUCTOS DERIVADOS DEL PESCADO PRODUCTOS SECOS HUMEDAD RELATIVA ALMACENAMIENTO APTITUD PARA LA CONSERVACION ANALYSE MICROBIOLOGIQUE SORPTION ANALISIS MICROBIOLOGICO SORCION
author	Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Sankar, T.V. James, D.G. (ed.)
author_facet	Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Sankar, T.V. James, D.G. (ed.)
author_sort	Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries)
title	Storage behaviour of semi-dried dhoma cake in different relative humidities
title_short	Storage behaviour of semi-dried dhoma cake in different relative humidities
title_full	Storage behaviour of semi-dried dhoma cake in different relative humidities
title_fullStr	Storage behaviour of semi-dried dhoma cake in different relative humidities
title_full_unstemmed	Storage behaviour of semi-dried dhoma cake in different relative humidities
title_sort	storage behaviour of semi-dried dhoma cake in different relative humidities
publisher	Rome (Italy) FAO
publishDate	1997
work_keys_str_mv	AT ramachandranacochinunivofscienceandtechnologyindiaschoolofindustrialfisheries storagebehaviourofsemidrieddhomacakeindifferentrelativehumidities AT faoromeitalyfisheryindustriesdiveng storagebehaviourofsemidrieddhomacakeindifferentrelativehumidities AT asiapacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng47jun1996sess10colombosrilanka storagebehaviourofsemidrieddhomacakeindifferentrelativehumidities AT sankartv storagebehaviourofsemidrieddhomacakeindifferentrelativehumidities AT jamesdged storagebehaviourofsemidrieddhomacakeindifferentrelativehumidities
_version_	1768410515656146944

Storage behaviour of semi-dried dhoma cake in different relative humidities

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