Changes in sardine lipids during brining
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, SARDINELLAS, BRINING, LIPIDS, ANTIOXIDANTS, RANCIDITY, FATTY ACIDS, SARDINELLE, SALAGE, ANTIOXYDANT, RANCIDITE, SARDINELA, SALAZON, ANTIOXIDANTES, RANCIDEZ, ACIDE GRAS, ACIDOS GRASOS, |
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