Anaesthetization of lobster by a direct cooling technique for live transport in a dry pack system
Summary (En)
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Main Authors: | Suryaningrum, T.D., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Wibowo, S., Erlina, M.D., James, D.G. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, LOBSTERS, TRANSPORT OF ANIMALS, COOLING, ANAESTHESIA, CONTAINERS, STORAGE, TEMPERATURE, HOMARD, TRANSPORT D'ANIMAUX, REFROIDISSEMENT, ANESTHESIE, BOGAVANTE, TRANSPORTE DE ANIMALES, ENFRIAMIENTO, ANESTESIA, RECIPIENT, STOCKAGE, RECIPIENTES, ALMACENAMIENTO, TEMPERATURA, |
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