Anaesthetization of lobster by a direct cooling technique for live transport in a dry pack system

Anaesthetization of lobster by a direct cooling technique for live transport in a dry pack system

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Main Authors: Suryaningrum, T.D., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Wibowo, S., Erlina, M.D., James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, LOBSTERS, TRANSPORT OF ANIMALS, COOLING, ANAESTHESIA, CONTAINERS, STORAGE, TEMPERATURE, HOMARD, TRANSPORT D'ANIMAUX, REFROIDISSEMENT, ANESTHESIE, BOGAVANTE, TRANSPORTE DE ANIMALES, ENFRIAMIENTO, ANESTESIA, RECIPIENT, STOCKAGE, RECIPIENTES, ALMACENAMIENTO, TEMPERATURA,
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