N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish
Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1997
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| Subjects: | FI APFIC, SALTED FISH, NITROSAMINES, BACTERIA, DRIED FISH, NITROSO COMPOUNDS, POISSON SALE, NITROSAMINE, PESCADO SALADO, NITROSAMINAS, POISSON SECHE, COMPOSE NITROSE, PESCADO SECO, COMPUESTOS NITROSOS, |
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