Pesticide residues in food, 1996. Evaluations. Part 1: Residues

Pesticide residues in food, 1996. Evaluations. Part 1: Residues

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Bibliographic Details
Main Authors: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, 14656 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome (Italy) 16-25 Sep 1996 eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FOODS, PESTICIDES, RESIDUES, TOXICITY, EVALUATION, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICITE, TOXICIDAD, EVALUACION,
Online Access:http://www.fao.org/docrep/W5897E/W5897E00.htm
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