Introduction to food-based dietary guidelines
Saved in:
Main Authors: | Glasauer, P., FAO, Rome (Italy). Food and Nutrition Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1997
|
Subjects: | DIETARY GUIDELINES, DIRECTIVE ALIMENTAIRE, DIRECTRICES DIETETICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation and use of food-based dietary guidelines
by: Clay, W.D. -
Steps in formulating food-based dietary guidelines
by: Glasauer, P., et al.
Published: (1997) -
Guias alimentarias para Guatemala: los siete pasos para una alimentacion sana
by: Molina, V. (ed.), et al.
Published: (2000) -
Dietary guidelines for Indians: a manual
by: National Inst. of Nutrition, Hyderabad (India) eng
Published: (1998) -
Testing the Russian version of Get the Best from Your Food
by: Kroupnov, Y.V., et al.