Is the characterization of the fibre structure needed for the assessment of the quality after transformation?

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Bibliographic Details
Main Authors: Bert, F., FAO, Rome (Italy). Regional Office for Europe eng, European Regional Workshop on Flax eng 25-28 Sep 1996 4 Rouen (France), Girault, R., Rihouey, C., Driouich, A., Balange, A.P.
Format: Texto biblioteca
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Published: (np) 1996
Subjects:FLAX, PLANT ANATOMY, CHEMICOPHYSICAL PROPERTIES, PROCESSING QUALITY, LIN, ANATOMIE VEGETALE, PROPRIETE PHYSICOCHIMIQUE, QUALITE TECHNOLOGIQUE, LINO, ANATOMIA DE LA PLANTA, PROPIEDADES FISICOQUIMICAS, CALIDAD DE PROCESAMIENTO,
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