Organisation de l'elevage ovin et caprin et de la transformation du lait en Sardaigne
Summary (Fr)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | SHEEP, GOATS, MILK PRODUCTION, DAIRY INDUSTRY, CHEESEMAKING, GOAT MILK, GOAT CHEESE, EWE MILK, EWE CHEESE, OVIN, CAPRIN, PRODUCTION LAITIERE, INDUSTRIE LAITIERE, FABRICATION FROMAGERE, OVINOS, CAPRINOS, PRODUCCION LECHERA, INDUSTRIA LECHERA, FABRICACION DEL QUESO, LAIT DE CHEVRE, FROMAGE DE CHEVRE, LAIT DE BREBIS, FROMAGE DE BREBIS, LECHE DE CABRA, QUESO DE CABRA, LECHE DE OVEJA, QUESO DE OVEJA, |
Online Access: | http://www.fao.org/docrep/w3586f/w3586f00.htm |
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