Procesamiento a pequena escala de frutas y hortalizas amazonicas nativas e introducidas: manual tecnico

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Bibliographic Details
Main Authors: Paltrinieri, G., FAO, Rome (Italy). Dept. de Montes spa, Figuerola, F., Tratado de Cooperacion Amazonica, Lima (Peru). Secretaria Pro-Tempore spa
Format: Texto biblioteca
Language:
Published: Lima (Peru) Jan
Subjects:GCP, FRUITS, VEGETABLES, FOOD TECHNOLOGY, SMALL ENTERPRISES, AGROINDUSTRIAL SECTOR, SECTEUR AGROINDUSTRIEL, LEGUME, TECHNOLOGIE ALIMENTAIRE, PETITE ENTREPRISE, SECTOR AGROINDUSTRIAL, FRUTAS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, EMPRESAS PEQUENAS,
Online Access:http://www.fao.org/docrep/x5063S/x5063S00.htm
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