Benefits arising from the use of genetic resources in agriculture. A study for Agriculture and Agri-Food Canada, May 1996

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Plant Production and Protection Div. eng, Commission on Genetic Resources for Food and Agriculture eng 9-13 Dec 1996 Extraordinary Sess. 3 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1996
Subjects:GENETIC RESOURCES, BIODIVERSITY, PLANT RESOURCES, RESOURCE CONSERVATION, RESSOURCE GENETIQUE, BIODIVERSITE, RECURSOS GENETICOS, BIODIVERSIDAD, RESSOURCE VEGETALE, CONSERVATION DES RESSOURCES, RECURSOS VEGETALES, CONSERVACION DE LOS RECURSOS,
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