Traitement des produits halieutiques

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Bibliographic Details
Main Authors: Tall, A., FAO, Rome (Italy). Dept. des Peches fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jun
Subjects:FISH PROCESSING, MARKETING, TRAITEMENT DU POISSON, COMMERCIALISATION, ELABORACION DEL PESCADO, MERCADEO,
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