The genetic improvement and the germplasm conservation for the quality
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
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Wageningen (Netherlands) Wageningen Pers
1996
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Subjects: | DOMESTIC BUFFALOES, BREEDING METHODS, GERMPLASM CONSERVATION, ANIMAL BREEDING, ANIMAL BIOTECHNOLOGY, BUFFALO MILK, CHEMICAL COMPOSITION, CHEESEMAKING, BUFFALO MEAT, BIOTECHNOLOGIE ANIMALE, LAIT DE BUFFLESSE, COMPOSITION CHIMIQUE, FABRICATION FROMAGERE, VIANDE DE BUFFLE, BUFFLE DOMESTIQUE, METHODE D'AMELIORATION GENETIQUE, CONSERVATION DU MATERIEL GENETIQUE, AMELIORATION DES ANIMAUX, BIOTECNOLOGIA ANIMAL, LECHE DE BUFALA, COMPOSICION QUIMICA, FABRICACION DEL QUESO, CARNE DE BUFALO, BUFALO DOMESTICO, METODOS DE MEJORAMIENTO GENETICO, CONSERVACION DEL GERMOPLASMA, MEJORAMIENTO ANIMAL, |
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