Flavours, spices and edible gums: opportunities for integrated agroforestry systems

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Bibliographic Details
Main Authors:	Hulse, J., FAO, Rome (Italy). Forestry Dept. eng, Leakey, R.R.B. (ed.), Temu, A.B. (ed.), Melnyk, M. (ed.), Vantomme, P. (ed.)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1996
Subjects:	GUMS, RESINS, NONWOOD FOREST PRODUCTS, ESSENTIAL OIL CROPS, SPICE CROPS, AGROFORESTRY, DOMESTIC TRADE, MARKETING, PROCESSING, PECTINS, STARCH, CELLULOSE, GOMME, RESINE, PRODUIT FORESTIER NON LIGNEUX, PLANTE A HUILES ESSENTIELLES, PLANTE A EPICES, AGROFORESTERIE, GOMAS, RESINAS, PRODUCTOS FORESTALES NO LENOSOS, PLANTAS AROMATICAS, PLANTAS DE ESPECIA, AGROFORESTERIA, COMMERCE INTERIEUR, COMMERCIALISATION, TRAITEMENT, PECTINE, AMIDON, COMERCIO INTERIOR, MERCADEO, PROCESAMIENTO, PECTINAS, ALMIDON, CELULOSA,
Online Access:	http://www.fao.org/docrep/w3735e/w3735e00.htm
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