Flavours, spices and edible gums: opportunities for integrated agroforestry systems
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | GUMS, RESINS, NONWOOD FOREST PRODUCTS, ESSENTIAL OIL CROPS, SPICE CROPS, AGROFORESTRY, DOMESTIC TRADE, MARKETING, PROCESSING, PECTINS, STARCH, CELLULOSE, GOMME, RESINE, PRODUIT FORESTIER NON LIGNEUX, PLANTE A HUILES ESSENTIELLES, PLANTE A EPICES, AGROFORESTERIE, GOMAS, RESINAS, PRODUCTOS FORESTALES NO LENOSOS, PLANTAS AROMATICAS, PLANTAS DE ESPECIA, AGROFORESTERIA, COMMERCE INTERIEUR, COMMERCIALISATION, TRAITEMENT, PECTINE, AMIDON, COMERCIO INTERIOR, MERCADEO, PROCESAMIENTO, PECTINAS, ALMIDON, CELULOSA, |
Online Access: | http://www.fao.org/docrep/w3735e/w3735e00.htm |
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