Value-added processing and innovative marketing of fish and fishery products
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FISH, FISH PRODUCTS, MARKETING, VALUE ADDED, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, COMMERCIALISATION, VALEUR AJOUTEE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, MERCADEO, VALOR ANADIDO, |
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