Value-added processing and innovative marketing of fish and fishery products

Saved in:

Bibliographic Details
Main Authors:	Ruckes, E., FAO, Rome (Italy). Fishery Industries Div. eng, Workshop on the Role of Financial Institutions in Strengthening National Fisheries Industries and Privatization of Fisheries Investment in Small Island Developing States eng 24-28 Jun 1996 Port of Spain (Trinidad and Tobago)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	FISH, FISH PRODUCTS, MARKETING, VALUE ADDED, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, COMMERCIALISATION, VALEUR AJOUTEE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, MERCADEO, VALOR ANADIDO,
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items