The use of chemicals in aquaculture: A summary brief of two International Expert Meetings
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| Subjects: | AQUACULTURE, CHEMICALS, FOOD SAFETY, HEALTH, ENVIRONMENTAL IMPACT, PRODUIT CHIMIQUE, ACUICULTURA, PRODUCTOS QUIMICOS, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE, IMPACT SUR L'ENVIRONNEMENT, INOCUIDAD ALIMENTARIA, SALUD, IMPACTO AMBIENTAL, |
| Online Access: | http://www.fao.org/docrep/005/w3666e/w3666e00.htm |
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unfao:8041272021-05-05T06:52:06ZThe use of chemicals in aquaculture: A summary brief of two International Expert Meetings Barg, U. Lavilla-Pitago, C.R. text AQUACULTURECHEMICALSFOOD SAFETYHEALTHENVIRONMENTAL IMPACTAQUACULTUREPRODUIT CHIMIQUEACUICULTURAPRODUCTOS QUIMICOSINNOCUITE DES PRODUITS ALIMENTAIRESSANTEIMPACT SUR L'ENVIRONNEMENTINOCUIDAD ALIMENTARIASALUDIMPACTO AMBIENTAL96S03603http://www.fao.org/docrep/005/w3666e/w3666e00.htm |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
AQUACULTURE CHEMICALS FOOD SAFETY HEALTH ENVIRONMENTAL IMPACT AQUACULTURE PRODUIT CHIMIQUE ACUICULTURA PRODUCTOS QUIMICOS INNOCUITE DES PRODUITS ALIMENTAIRES SANTE IMPACT SUR L'ENVIRONNEMENT INOCUIDAD ALIMENTARIA SALUD IMPACTO AMBIENTAL AQUACULTURE CHEMICALS FOOD SAFETY HEALTH ENVIRONMENTAL IMPACT AQUACULTURE PRODUIT CHIMIQUE ACUICULTURA PRODUCTOS QUIMICOS INNOCUITE DES PRODUITS ALIMENTAIRES SANTE IMPACT SUR L'ENVIRONNEMENT INOCUIDAD ALIMENTARIA SALUD IMPACTO AMBIENTAL |
| spellingShingle |
AQUACULTURE CHEMICALS FOOD SAFETY HEALTH ENVIRONMENTAL IMPACT AQUACULTURE PRODUIT CHIMIQUE ACUICULTURA PRODUCTOS QUIMICOS INNOCUITE DES PRODUITS ALIMENTAIRES SANTE IMPACT SUR L'ENVIRONNEMENT INOCUIDAD ALIMENTARIA SALUD IMPACTO AMBIENTAL AQUACULTURE CHEMICALS FOOD SAFETY HEALTH ENVIRONMENTAL IMPACT AQUACULTURE PRODUIT CHIMIQUE ACUICULTURA PRODUCTOS QUIMICOS INNOCUITE DES PRODUITS ALIMENTAIRES SANTE IMPACT SUR L'ENVIRONNEMENT INOCUIDAD ALIMENTARIA SALUD IMPACTO AMBIENTAL Barg, U. Lavilla-Pitago, C.R. The use of chemicals in aquaculture: A summary brief of two International Expert Meetings |
| description |
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| format |
Texto |
| topic_facet |
AQUACULTURE CHEMICALS FOOD SAFETY HEALTH ENVIRONMENTAL IMPACT AQUACULTURE PRODUIT CHIMIQUE ACUICULTURA PRODUCTOS QUIMICOS INNOCUITE DES PRODUITS ALIMENTAIRES SANTE IMPACT SUR L'ENVIRONNEMENT INOCUIDAD ALIMENTARIA SALUD IMPACTO AMBIENTAL |
| author |
Barg, U. Lavilla-Pitago, C.R. |
| author_facet |
Barg, U. Lavilla-Pitago, C.R. |
| author_sort |
Barg, U. |
| title |
The use of chemicals in aquaculture: A summary brief of two International Expert Meetings |
| title_short |
The use of chemicals in aquaculture: A summary brief of two International Expert Meetings |
| title_full |
The use of chemicals in aquaculture: A summary brief of two International Expert Meetings |
| title_fullStr |
The use of chemicals in aquaculture: A summary brief of two International Expert Meetings |
| title_full_unstemmed |
The use of chemicals in aquaculture: A summary brief of two International Expert Meetings |
| title_sort |
use of chemicals in aquaculture: a summary brief of two international expert meetings |
| url |
http://www.fao.org/docrep/005/w3666e/w3666e00.htm |
| work_keys_str_mv |
AT bargu theuseofchemicalsinaquacultureasummarybriefoftwointernationalexpertmeetings AT lavillapitagocr theuseofchemicalsinaquacultureasummarybriefoftwointernationalexpertmeetings AT bargu useofchemicalsinaquacultureasummarybriefoftwointernationalexpertmeetings AT lavillapitagocr useofchemicalsinaquacultureasummarybriefoftwointernationalexpertmeetings |
| _version_ |
1768410030970765312 |