The use of chemicals in aquaculture: A summary brief of two International Expert Meetings

Saved in:
Bibliographic Details
Main Authors: Barg, U., Lavilla-Pitago, C.R.
Format: Texto biblioteca
Language:
Subjects:AQUACULTURE, CHEMICALS, FOOD SAFETY, HEALTH, ENVIRONMENTAL IMPACT, PRODUIT CHIMIQUE, ACUICULTURA, PRODUCTOS QUIMICOS, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE, IMPACT SUR L'ENVIRONNEMENT, INOCUIDAD ALIMENTARIA, SALUD, IMPACTO AMBIENTAL,
Online Access:http://www.fao.org/docrep/005/w3666e/w3666e00.htm
Tags: Add Tag
No Tags, Be the first to tag this record!