Principles and guidelines for the application of microbiological risk assessment
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Aug
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| Subjects: | ESN CX FH, FOODS, BIOLOGICAL CONTAMINATION, FOOD HYGIENE, MICROORGANISMS, RISK, EVALUATION, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, HYGIENE DES ALIMENTS, ALIMENTOS, CONTAMINACION BIOLOGICA, HIGIENE DE LOS ALIMENTOS, MICROORGANISME, RISQUE, MICROORGANISMOS, RIESGO, EVALUACION, |
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