Metabolic adjustments of camel during heat stress and dehydration

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Main Authors:	Guerouali, A., FAO, Rome (Italy). Animal Production and Health Div. eng, International Symposium on Animal Production and Rural Tourism in Mediterranean Regions eng 10-13 Oct 1993 Evora (Portugal), Filali, R.Z. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco)), Flamant, J.C. (ed.), Portugal, A.V. (ed.), Costa, J.P. (ed.), Nunes, A.F. (ed.), Boyazoglu, J. (ed.), European Association for Animal Production, Rome (Italy) eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre
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Published:	Wageningen (Netherlands) Wageningen Pers 1995
Subjects:	CAMELS, HEAT STRESS, WATER DEPRIVATION, DEHYDRATION, WATER METABOLISM, AIR TEMPERATURE, FEED INTAKE, DIGESTIBILITY, WATER UPTAKE, BODY WEIGHT, ENERGY BALANCE, TEMPERATURE DE L'AIR, PRISE ALIMENTAIRE (ANIMAUX), DIGESTIBILITE, ABSORPTION D'EAU, POIDS CORPOREL, BILAN ENERGETIQUE, CHAMEAU, STRESS THERMIQUE, PRIVATION D'EAU, DESHYDRATATION, METABOLISME HYDRIQUE, TEMPERATURA DEL AIRE, INGESTION DE PIENSOS, DIGESTIBILIDAD, ABSORCION DE AGUA, PESO CORPORAL, BALANCE DE ENERGIA, CAMELLO, ESTRES TERMICO, PRIVACION DEL AGUA, DESHIDRATACION, METABOLISMO DEL AGUA,
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