Dairy products industry: quality requirements
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1995
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Subjects: | MILK PRODUCTS, FOOD INSPECTION, DAIRY INDUSTRY, DAIRY HYGIENE, RESIDUES, BIOLOGICAL CONTAMINATION, CHEMICAL COMPOSITION, NUTRITIVE VALUE, LEGISLATION, QUALITY, PRODUIT LAITIER, INSPECTION DES ALIMENTS, PRODUCTOS LACTEOS, INSPECCION DE LOS ALIMENTOS, INDUSTRIE LAITIERE, HYGIENE DU LAIT, RESIDU, CONTAMINATION BIOLOGIQUE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, QUALITE, INDUSTRIA LECHERA, HIGIENE DE LA LECHE, RESIDUOS, CONTAMINACION BIOLOGICA, COMPOSICION QUIMICA, VALOR NUTRITIVO, LEGISLACION, CALIDAD, |
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