Legislation governing food control and quality certification: authorities and producers

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Bibliographic Details
Main Authors: Chiaradia-Bousquet, J.-P., FAO, Rome (Italy). Legal Office eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1995
Subjects:FOODS, QUALITY CONTROLS, FOOD LEGISLATION, STANDARDS, NORME, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, LEGISLATION ALIMENTAIRE, NORMAS, ALIMENTOS, CONTROL DE CALIDAD, LEGISLACION ALIMENTARIA,
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