Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice

Carrara, G.; FAO, Rome (Italy). Fisheries Dept. eng; Lablache, G.; UNDP, New York (USA) eng; Seychelles Fishing Authority, Mahe (Seychelles) eng

Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice

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Bibliographic Details
Main Authors:	Carrara, G., FAO, Rome (Italy). Fisheries Dept. eng, Lablache, G., UNDP, New York (USA) eng, Seychelles Fishing Authority, Mahe (Seychelles) eng
Format:	Texto biblioteca
Language:
Published:	(np) Apr
Subjects:	FISH, PRESERVATION, KEEPING QUALITY, FISH PROCESSING, EVISCERATION, COOLING, ICE, POISSON (ALIMENT), APTITUDE A LA CONSERVATION, PESCADO, PRESERVACION, APTITUD PARA LA CONSERVACION, TRAITEMENT DU POISSON, REFROIDISSEMENT, GLACE, ELABORACION DEL PESCADO, EVISCERACION, ENFRIAMIENTO, HIELO,
Online Access:	http://www.fao.org/docrep/field/366409.htm
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id	unfao:801914
record_format	koha
spelling	unfao:8019142014-12-23T03:24:51ZPreservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice Carrara, G. FAO, Rome (Italy). Fisheries Dept. eng Lablache, G. UNDP, New York (USA) eng Seychelles Fishing Authority, Mahe (Seychelles) eng text(np)Apr 1991 FISHPRESERVATIONKEEPING QUALITYFISH PROCESSINGEVISCERATIONCOOLINGICEPOISSON (ALIMENT)PRESERVATIONAPTITUDE A LA CONSERVATIONPESCADOPRESERVACIONAPTITUD PARA LA CONSERVACIONTRAITEMENT DU POISSONEVISCERATIONREFROIDISSEMENTGLACEELABORACION DEL PESCADOEVISCERACIONENFRIAMIENTOHIELO366409http://www.fao.org/docrep/field/366409.htm
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH PRESERVATION KEEPING QUALITY FISH PROCESSING EVISCERATION COOLING ICE POISSON (ALIMENT) PRESERVATION APTITUDE A LA CONSERVATION PESCADO PRESERVACION APTITUD PARA LA CONSERVACION TRAITEMENT DU POISSON EVISCERATION REFROIDISSEMENT GLACE ELABORACION DEL PESCADO EVISCERACION ENFRIAMIENTO HIELO FISH PRESERVATION KEEPING QUALITY FISH PROCESSING EVISCERATION COOLING ICE POISSON (ALIMENT) PRESERVATION APTITUDE A LA CONSERVATION PESCADO PRESERVACION APTITUD PARA LA CONSERVACION TRAITEMENT DU POISSON EVISCERATION REFROIDISSEMENT GLACE ELABORACION DEL PESCADO EVISCERACION ENFRIAMIENTO HIELO
spellingShingle	FISH PRESERVATION KEEPING QUALITY FISH PROCESSING EVISCERATION COOLING ICE POISSON (ALIMENT) PRESERVATION APTITUDE A LA CONSERVATION PESCADO PRESERVACION APTITUD PARA LA CONSERVACION TRAITEMENT DU POISSON EVISCERATION REFROIDISSEMENT GLACE ELABORACION DEL PESCADO EVISCERACION ENFRIAMIENTO HIELO FISH PRESERVATION KEEPING QUALITY FISH PROCESSING EVISCERATION COOLING ICE POISSON (ALIMENT) PRESERVATION APTITUDE A LA CONSERVATION PESCADO PRESERVACION APTITUD PARA LA CONSERVACION TRAITEMENT DU POISSON EVISCERATION REFROIDISSEMENT GLACE ELABORACION DEL PESCADO EVISCERACION ENFRIAMIENTO HIELO Carrara, G. FAO, Rome (Italy). Fisheries Dept. eng Lablache, G. UNDP, New York (USA) eng Seychelles Fishing Authority, Mahe (Seychelles) eng Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice
format	Texto
topic_facet	FISH PRESERVATION KEEPING QUALITY FISH PROCESSING EVISCERATION COOLING ICE POISSON (ALIMENT) PRESERVATION APTITUDE A LA CONSERVATION PESCADO PRESERVACION APTITUD PARA LA CONSERVACION TRAITEMENT DU POISSON EVISCERATION REFROIDISSEMENT GLACE ELABORACION DEL PESCADO EVISCERACION ENFRIAMIENTO HIELO
author	Carrara, G. FAO, Rome (Italy). Fisheries Dept. eng Lablache, G. UNDP, New York (USA) eng Seychelles Fishing Authority, Mahe (Seychelles) eng
author_facet	Carrara, G. FAO, Rome (Italy). Fisheries Dept. eng Lablache, G. UNDP, New York (USA) eng Seychelles Fishing Authority, Mahe (Seychelles) eng
author_sort	Carrara, G.
title	Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice
title_short	Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice
title_full	Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice
title_fullStr	Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice
title_full_unstemmed	Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice
title_sort	preservation of fish at sea: a comparative study conducted in the seychelles between non-gutted and gutted fish preserved in ice
publisher	(np)
publishDate	Apr
url	http://www.fao.org/docrep/field/366409.htm
work_keys_str_mv	AT carrarag preservationoffishatseaacomparativestudyconductedintheseychellesbetweennonguttedandguttedfishpreservedinice AT faoromeitalyfisheriesdepteng preservationoffishatseaacomparativestudyconductedintheseychellesbetweennonguttedandguttedfishpreservedinice AT lablacheg preservationoffishatseaacomparativestudyconductedintheseychellesbetweennonguttedandguttedfishpreservedinice AT undpnewyorkusaeng preservationoffishatseaacomparativestudyconductedintheseychellesbetweennonguttedandguttedfishpreservedinice AT seychellesfishingauthoritymaheseychelleseng preservationoffishatseaacomparativestudyconductedintheseychellesbetweennonguttedandguttedfishpreservedinice
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Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice

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