Preservation of fish at sea: A comparative study conducted in the Seychelles between non-gutted and gutted fish preserved in ice
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
Apr
|
| Subjects: | FISH, PRESERVATION, KEEPING QUALITY, FISH PROCESSING, EVISCERATION, COOLING, ICE, POISSON (ALIMENT), APTITUDE A LA CONSERVATION, PESCADO, PRESERVACION, APTITUD PARA LA CONSERVACION, TRAITEMENT DU POISSON, REFROIDISSEMENT, GLACE, ELABORACION DEL PESCADO, EVISCERACION, ENFRIAMIENTO, HIELO, |
| Online Access: | http://www.fao.org/docrep/field/366409.htm |
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