Establishing standard recipes for producing food composition data for the Sultanate of Oman

Establishing standard recipes for producing food composition data for the Sultanate of Oman

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Main Authors: Musaiger, A.O., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Format: Texto biblioteca
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Published: Cairo (Egypt) RNEA 1996
Subjects:FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, INGREDIENTS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, RECOLECCION DE DATOS, INGREDIENT, INGREDIENTES,
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spelling unfao:8018392014-12-22T12:10:18ZEstablishing standard recipes for producing food composition data for the Sultanate of Oman Musaiger, A.O. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates) Miladi, S.S. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng textCairo (Egypt) RNEA1996 FOODSPROXIMATE COMPOSITIONDATA COLLECTIONINGREDIENTSPRODUIT ALIMENTAIRECOMPOSITION GLOBALECOLLECTE DE DONNEESALIMENTOSCOMPOSICION APROXIMADARECOLECCION DE DATOSINGREDIENTINGREDIENTESProceedings366237-265URN:ISBN:9285510442
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
PROXIMATE COMPOSITION
DATA COLLECTION
INGREDIENTS
PRODUIT ALIMENTAIRE
COMPOSITION GLOBALE
COLLECTE DE DONNEES
ALIMENTOS
COMPOSICION APROXIMADA
RECOLECCION DE DATOS
INGREDIENT
INGREDIENTES
FOODS
PROXIMATE COMPOSITION
DATA COLLECTION
INGREDIENTS
PRODUIT ALIMENTAIRE
COMPOSITION GLOBALE
COLLECTE DE DONNEES
ALIMENTOS
COMPOSICION APROXIMADA
RECOLECCION DE DATOS
INGREDIENT
INGREDIENTES
spellingShingle FOODS
PROXIMATE COMPOSITION
DATA COLLECTION
INGREDIENTS
PRODUIT ALIMENTAIRE
COMPOSITION GLOBALE
COLLECTE DE DONNEES
ALIMENTOS
COMPOSICION APROXIMADA
RECOLECCION DE DATOS
INGREDIENT
INGREDIENTES
FOODS
PROXIMATE COMPOSITION
DATA COLLECTION
INGREDIENTS
PRODUIT ALIMENTAIRE
COMPOSITION GLOBALE
COLLECTE DE DONNEES
ALIMENTOS
COMPOSICION APROXIMADA
RECOLECCION DE DATOS
INGREDIENT
INGREDIENTES
Musaiger, A.O.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates)
Miladi, S.S. (ed.)
United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Establishing standard recipes for producing food composition data for the Sultanate of Oman
format Texto
topic_facet FOODS
PROXIMATE COMPOSITION
DATA COLLECTION
INGREDIENTS
PRODUIT ALIMENTAIRE
COMPOSITION GLOBALE
COLLECTE DE DONNEES
ALIMENTOS
COMPOSICION APROXIMADA
RECOLECCION DE DATOS
INGREDIENT
INGREDIENTES
author Musaiger, A.O.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates)
Miladi, S.S. (ed.)
United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_facet Musaiger, A.O.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates)
Miladi, S.S. (ed.)
United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_sort Musaiger, A.O.
title Establishing standard recipes for producing food composition data for the Sultanate of Oman
title_short Establishing standard recipes for producing food composition data for the Sultanate of Oman
title_full Establishing standard recipes for producing food composition data for the Sultanate of Oman
title_fullStr Establishing standard recipes for producing food composition data for the Sultanate of Oman
title_full_unstemmed Establishing standard recipes for producing food composition data for the Sultanate of Oman
title_sort establishing standard recipes for producing food composition data for the sultanate of oman
publisher Cairo (Egypt) RNEA
publishDate 1996
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AT workshoponestablishingfoodcompositiondataforthearabcountriesofthegulfgulfoodseng2123nov1995alainunitedarabemirates establishingstandardrecipesforproducingfoodcompositiondataforthesultanateofoman
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