Establishing standard recipes for producing food composition data for the Sultanate of Oman
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt) RNEA
1996
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Subjects: | FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, INGREDIENTS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, RECOLECCION DE DATOS, INGREDIENT, INGREDIENTES, |
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