Study on sweet bamboo plantation on Prachinburi: a case study
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1994
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| Subjects: | GCP, DENDROCALAMUS, CULTIVATION, BAMBOO SHOOTS, CASE STUDIES, VARIETIES, SPACING, PROXIMATE COMPOSITION, COST BENEFIT ANALYSIS, FOOD TECHNOLOGY, MARKETING, PRATIQUE CULTURALE, POUSSE DE BAMBOU, CULTIVO, BROTES DE BAMBU, ETUDE DE CAS, VARIETE, ESPACEMENT, COMPOSITION GLOBALE, ANALYSE COUT AVANTAGE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, ESTUDIOS DE CASOS PRACTICOS, VARIEDADES, ESPACIAMIENTO, COMPOSICION APROXIMADA, ANALISIS DE COSTOS Y BENEFICIOS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, |
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