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Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng, FAO Technical Consultation on Food Allergies eng 13-14 Nov 1995 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1995
Subjects:FOOD ALLERGIES, ALLERGENS, PRODUCT LABELLING, INGREDIENTS, CONSUMER PROTECTION, INTERNATIONAL COOPERATION, ALLERGIE ALIMENTAIRE, ALLERGENE, ETIQUETAGE DES PRODUITS, ALERGIA ALIMENTARIA, ALERGENOS, ETIQUETADO DEL PRODUCTO, INGREDIENT, PROTECTION DU CONSOMMATEUR, COOPERATION INTERNATIONALE, INGREDIENTES, PROTECCION DEL CONSUMIDOR, COOPERACION INTERNACIONAL,
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id unfao:801685
record_format koha
spelling unfao:8016852021-05-05T06:52:06ZReport FAO, Rome (Italy). Food and Nutrition Div. eng FAO Technical Consultation on Food Allergies eng 13-14 Nov 1995 Rome (Italy) textRome (Italy)1995 Summary (En)Summary (En)FOOD ALLERGIESALLERGENSPRODUCT LABELLINGINGREDIENTSCONSUMER PROTECTIONINTERNATIONAL COOPERATIONALLERGIE ALIMENTAIREALLERGENEETIQUETAGE DES PRODUITSALERGIA ALIMENTARIAALERGENOSETIQUETADO DEL PRODUCTOINGREDIENTPROTECTION DU CONSOMMATEURCOOPERATION INTERNATIONALEINGREDIENTESPROTECCION DEL CONSUMIDORCOOPERACION INTERNACIONAL365907-911
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD ALLERGIES
ALLERGENS
PRODUCT LABELLING
INGREDIENTS
CONSUMER PROTECTION
INTERNATIONAL COOPERATION
ALLERGIE ALIMENTAIRE
ALLERGENE
ETIQUETAGE DES PRODUITS
ALERGIA ALIMENTARIA
ALERGENOS
ETIQUETADO DEL PRODUCTO
INGREDIENT
PROTECTION DU CONSOMMATEUR
COOPERATION INTERNATIONALE
INGREDIENTES
PROTECCION DEL CONSUMIDOR
COOPERACION INTERNACIONAL
FOOD ALLERGIES
ALLERGENS
PRODUCT LABELLING
INGREDIENTS
CONSUMER PROTECTION
INTERNATIONAL COOPERATION
ALLERGIE ALIMENTAIRE
ALLERGENE
ETIQUETAGE DES PRODUITS
ALERGIA ALIMENTARIA
ALERGENOS
ETIQUETADO DEL PRODUCTO
INGREDIENT
PROTECTION DU CONSOMMATEUR
COOPERATION INTERNATIONALE
INGREDIENTES
PROTECCION DEL CONSUMIDOR
COOPERACION INTERNACIONAL
spellingShingle FOOD ALLERGIES
ALLERGENS
PRODUCT LABELLING
INGREDIENTS
CONSUMER PROTECTION
INTERNATIONAL COOPERATION
ALLERGIE ALIMENTAIRE
ALLERGENE
ETIQUETAGE DES PRODUITS
ALERGIA ALIMENTARIA
ALERGENOS
ETIQUETADO DEL PRODUCTO
INGREDIENT
PROTECTION DU CONSOMMATEUR
COOPERATION INTERNATIONALE
INGREDIENTES
PROTECCION DEL CONSUMIDOR
COOPERACION INTERNACIONAL
FOOD ALLERGIES
ALLERGENS
PRODUCT LABELLING
INGREDIENTS
CONSUMER PROTECTION
INTERNATIONAL COOPERATION
ALLERGIE ALIMENTAIRE
ALLERGENE
ETIQUETAGE DES PRODUITS
ALERGIA ALIMENTARIA
ALERGENOS
ETIQUETADO DEL PRODUCTO
INGREDIENT
PROTECTION DU CONSOMMATEUR
COOPERATION INTERNATIONALE
INGREDIENTES
PROTECCION DEL CONSUMIDOR
COOPERACION INTERNACIONAL
FAO, Rome (Italy). Food and Nutrition Div. eng
FAO Technical Consultation on Food Allergies eng 13-14 Nov 1995 Rome (Italy)
Report
description Summary (En)
format Texto
topic_facet FOOD ALLERGIES
ALLERGENS
PRODUCT LABELLING
INGREDIENTS
CONSUMER PROTECTION
INTERNATIONAL COOPERATION
ALLERGIE ALIMENTAIRE
ALLERGENE
ETIQUETAGE DES PRODUITS
ALERGIA ALIMENTARIA
ALERGENOS
ETIQUETADO DEL PRODUCTO
INGREDIENT
PROTECTION DU CONSOMMATEUR
COOPERATION INTERNATIONALE
INGREDIENTES
PROTECCION DEL CONSUMIDOR
COOPERACION INTERNACIONAL
author FAO, Rome (Italy). Food and Nutrition Div. eng
FAO Technical Consultation on Food Allergies eng 13-14 Nov 1995 Rome (Italy)
author_facet FAO, Rome (Italy). Food and Nutrition Div. eng
FAO Technical Consultation on Food Allergies eng 13-14 Nov 1995 Rome (Italy)
author_sort FAO, Rome (Italy). Food and Nutrition Div. eng
title Report
title_short Report
title_full Report
title_fullStr Report
title_full_unstemmed Report
title_sort report
publisher Rome (Italy)
publishDate 1995
work_keys_str_mv AT faoromeitalyfoodandnutritiondiveng report
AT faotechnicalconsultationonfoodallergieseng1314nov1995romeitaly report
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