Mission en technologie alimentaire (Bamako, 16 avril - 12 mai 1993)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
May
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| Subjects: | GCP, FRUIT PRODUCTS, FOOD TECHNOLOGY, INTERNATIONAL COOPERATION, FRUITS, PROCESSED FOODS, COSTS, BUDGETS, FEASIBILITY STUDIES, PRODUIT A BASE DE FRUITS, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DERIVADOS DE LAS FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, COOPERATION INTERNATIONALE, ALIMENT TRANSFORME, COUT, BUDGET, ETUDE DE FAISABILITE, COOPERACION INTERNACIONAL, FRUTAS, ALIMENTOS PROCESADOS, COSTOS, PRESUPUESTO, ESTUDIOS DE FACTIBILIDAD, |
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