La commercialisation des fruits et legumes en 3e region, Mali. Etude de marche

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Bibliographic Details
Main Authors: Cesareo, D., FAO, Rome (Italy). Dept. des Forets fre
Format: Texto biblioteca
Language:
Published: Sikasso (Mali) 1993
Subjects:GCP, FRUITS, VEGETABLES, MARKETING, DEMAND, DEVELOPMENT AID, SITE FACTORS, PROCESSED PRODUCTS, FRESH PRODUCTS, PRODUCTION DATA, PRICES, EXPORTS, CONSTRAINTS, BURKINA FASO, LEGUME, COMMERCIALISATION, FRUTAS, HORTALIZAS, MERCADEO, DEMANDE, AIDE AU DEVELOPPEMENT, FACTEUR LIE AU SITE, PRODUIT TRANSFORME, PRODUIT FRAIS, DONNEE DE PRODUCTION, PRIX, EXPORTATION, CONTRAINTE, DEMANDA, AYUDA AL DESARROLLO, CARACTERISTICAS DEL SITIO, PRODUCTOS PROCESADOS, PRODUCTOS FRESCOS, DATOS DE PRODUCCION, PRECIOS, EXPORTACIONES, COACCION,
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