An assessment of environmental issues and regulations affecting citrus production and trade in Brazil (Sao Paulo), the United States (Florida and California) and Mexico (Veracruz)

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Bibliographic Details
Main Authors: Messina, W.A. Jr., FAO, Rome (Italy). Commodities and Trade Div. eng, FAO Committee on Commodity Problems. Intergovernmental Group on Citrus Fruit eng 10-12 Apr 1996 Sess. 11 Rome (Italy), Ross, J.E.
Format: Texto biblioteca
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Published: Rome (Italy) Jan
Subjects:CCP CI, CITRUS FRUITS, FRUIT GROWING, ENVIRONMENTAL PROTECTION, PRODUCTION COSTS, WATER MANAGEMENT, PESTICIDES, POLLUTION BY AGRICULTURE, ENVIRONMENTAL IMPACT, WILDLIFE, STATISTICAL DATA, AGRUME, CULTURE FRUITIERE, PROTECTION DE L'ENVIRONNEMENT, FRUTAS CITRICAS, FRUTICULTURA, PROTECCION AMBIENTAL, COUT DE PRODUCTION, GESTION DES EAUX, PESTICIDE, POLLUTION PAR L'AGRICULTURE, IMPACT SUR L'ENVIRONNEMENT, FAUNE ET FLORE SAUVAGES, DONNEE STATISTIQUE, COSTOS DE PRODUCCION, ORDENACION DE AGUAS, PLAGUICIDAS, POLUCION POR LA AGRICULTURA, IMPACTO AMBIENTAL, VIDA SILVESTRE, DATOS ESTADISTICOS,
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