Premier regard sur la contribution potentielle de la pisciculture en eau chaude a la securite alimentaire en Afrique

Premier regard sur la contribution potentielle de la pisciculture en eau chaude a la securite alimentaire en Afrique

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Bibliographic Details
Main Authors: Kapetsky, J.M., Academie Royale des Sciences d'Outre-Mer, Brussels (Belgium) fre, Symoens, J.-J. (ed.), Micha, J.-C. (ed.), Centre Technique de Cooperation Agricole et Rurale, Wageningen (Netherlands) fre, FAO, Rome (Italy). Dept. des Peches fre
Format: Texto biblioteca
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Published: (np) 1995
Subjects:FISH CULTURE, FOOD SECURITY, FISH, FOOD SUPPLY, SUBSISTENCE FARMING, PISCICULTURE, SECURITE ALIMENTAIRE, PISCICULTURA, SEGURIDAD ALIMENTARIA, POISSON (ALIMENT), DISPONIBILITE ALIMENTAIRE, AGRICULTURE DE SUBSISTANCE, PESCADO, SUMINISTRO DE ALIMENTOS, AGRICULTURA DE SUBSISTENCIA,
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