Pesticide residues in food - 1994. Evaluations. Pt.1: Residues

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues eng 19-28 Sep 1994 Rome (Italy), WHO, Geneva (Switzerland). Expert Group on Pesticide Residues eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1995
Subjects:FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS, EVALUACION,
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