FAO's food composition activities

Summaries (Es, Fr)

Saved in:
Bibliographic Details
Main Author: Sevenhuysen, G.P. (Manitoba Univ., Winnipeg (Canada). Dept. of Food and Nutrition)
Format: Texto biblioteca
Language:
Subjects:FOODS, PROXIMATE COMPOSITION, FAO, DATA COLLECTION, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, ALIMENTOS, COMPOSICION APROXIMADA, COLLECTE DE DONNEES, RECOLECCION DE DATOS,
Online Access:http://www.fao.org/docrep/V7700T/V7700T00.htm
Tags: Add Tag
No Tags, Be the first to tag this record!