Improving food composition data through training
Summaries (Es, Fr)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | FOODS, PROXIMATE COMPOSITION, DATABASES, TRAINING, DATA COLLECTION, DATA ANALYSIS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, BANQUE DE DONNEES, FORMATION, ALIMENTOS, COMPOSICION APROXIMADA, BASES DE DATOS, CAPACITACION, COLLECTE DE DONNEES, ANALYSE DE DONNEES, RECOLECCION DE DATOS, ANALISIS DE DATOS, |
| Online Access: | http://www.fao.org/docrep/V6000T/V6000T00.htm |
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