Food composition databases: current problems and solutions
Summaries (Es, Fr)
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | FOODS, PROXIMATE COMPOSITION, DATABASES, DATA COLLECTION, COSTS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, BANQUE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, BASES DE DATOS, COLLECTE DE DONNEES, COUT, RECOLECCION DE DATOS, COSTOS, |
Online Access: | http://www.fao.org/docrep/V6000T/V6000T00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|